Award-winning Mexican chef Pati Jinich spent more than two decades with her husband. With that, the couple also extended their family into five and are leading their life blissfully.
The Mexico City natizve is best known for hosting the CBS's public television series, Pati's Mexican Table. The show won the James Beard and Imagen award-winning and also got nominated for the Emmy award.
Food Recipes For Viewers: Pati Jinch explores the kinds of seafood of Mexican city, Los Cabos on the episode of Pati's Mexican Table in September 2018 (Published on 11 September 2018 )
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Pati released her first cookbook, Pati's Mexican Table: The Secrets of Real Mexican Home Cooking in March 2013. Her second book, Mexican Today was published in April 2016.
Pati Jinich's Bio; Parents, Height
The veteran chef was born as Patricia Jinich on 30th March 1972 in Mexico City, Mexico. Talking about her parents, her father was an architect, and jeweler-turned restaurateur and her mother used to run an art gallery.
Her parents were divorced while she was in her early age. She was raised in a Mexican Jewish family along with three sisters.
Pati, who stands at an average height, recieved bachelor's degree in political science from the Instituto Tecnológico Autónomo de México. Later, she earned a master's degree in Latin-American studies from the Georgetown University.
Pati Started Career As Political Analyst
Before her career as a culinary, she worked as a political analyst at a Washington, DC. Later, she started researching and cooking Mexican cuisine after moving to Dallas, Texas with her husband.
Kati worked as a production assistant for the PBS series New Tastes from Texas with Chef Stephan Pyles. In 2007, she launched the show, Pati's Mexican Table after being prompted by the Director of the Mexican Cultural Institute in Washington, D.C.
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The series consists of live cooking demonstrations and tasting dinners in an attempt to turn a window wide open into the world of Mexican cuisine. It has been reached on its seventh season with more than 31 million viewers in the United States.
How Much Is Pati Jinich's Net Worth?
The numbers of awards demonstrate the professional success of Kati, and she recieved and got nominated during her career. She and her show recieved two consecutive Taste Awards for Best Ethnic Program in 2015 and 2016.
Recently, she won a James Beard Foundation Award for Outstanding Personality/Host in 2018. Kati also has accumulated the remarkable amount of net worth from her long stint to the cooking profession.
As a professional chef, she earns the average salary about $70,000 a year. Moreover, her earnings from the YouTube channel is about $2.5k annually, which makes her net worth amounts to be in millions.
Pati Married Capital Marketing Manager Husband, Daniel Jinich At Age 24
Kati tied the wedding knot with Daniel Jinich at the age of 24 in 1996. Daniel is a Havard Business School graduate, who currently serves as the managing partner at Acon Investments, a capital market company.
Her husband has been providing guidance and support to her since the beginning phase of her culinary career. Their post on social sites often manifests their sound bond.
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Marking the 21st wedding anniversary on 8th December 2017, she uploaded an Instagram picture with her husband.
This shows how strong the couple's relationship is, and with more than two decades of togetherness, there is no doubt that their married life has already reached a milestone.
Pati Extends Family With Husband Daniel Jinich; Three Sons
Kati and Daniel are the parents of three sons from their marital relationship; Alan, Sami, and Julian. Just as her husband she also shares the close bond with her adorable sons and relishes to spend her spare times with them.
Common Mexico! Pati Jinich enjoys the 2018 FIFA World Cup game with her husband and sons in Juen 2018 (Photo: Pati Jinich's Instagram)
On the occasion of mother's day 2018, she shared the childhood picture of her sons stating that she is so immensely grateful and blessed to be the mom to three boys that she love to no end.
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Further, she added that she feels very lucky because from the moment each of them was born, they have accompanied her on adventures, career changes, ups, and downs, provided support, enthusiasm and are always, always, hunger for tasting new things along with her.
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